Narek Baghdasaryan is a seasoned bartender of Armenia. He's worked in many different bars in Yerevan and brings a diverse knowledge of local ingredients and how to handle them to our podcast. At the time of the podcast he worked in one of the most popular outside bars in über-summery Yerevan. He speaks about the pressure of serving more than a thousand guests every single day and what the preferences as well as priorities of his guests are.
http://santafe.am
